Sweet (corn) and salty (bacon) play supporting roles for the scallops with their touch of ...
I first created this recipe two summers ago, amidst a hot summers day, after eating excell ...
I had scallops in the fridge and their sweetness really does compliment the flavors, but t ...
This recipe is based on a traditional local recipe using local sea scallops and champagne. ...
This dish was inspired by a cocktail I had at a bar that had the fantastic combination of ...
Scallops are expensive, yes, but once in a while, so worth it. This recipe is from my mom, ...
I wasn't going to enter another recipe, at least not so soon, but... Scallops are my favor ...
This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I t ...
Creamy gouda grits, buttery scallops, and a smoky tomato sauce are the perfect combination ...
Again, no photo because I haven't made this since last summer, but it's a favorite for a l ...
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