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Full flavored fresh sea scallops don't need a lot if you pan sear them. This bring out the flavor o ..

Scallops and beets are two of my grandmothers favorite foods. While staying at her house the other n ..

This was in prep for Thanksgiving and ended up becoming a perfect Friendsgiving entree before we spe ..

This was a dish we served at the American Comfort Food Pop-up I did with Cheese1227 and it received ..

One day when my beloved mom was with me for a visit, the market had beautiful dry scallops, locally ..

This recipe was based on one by Jean-Georges Vongerichten, but I adjusted based on what I had in my ..

My friends love me, but they really only want to come to Maine in the summer time. And when they arr ..

Over the years, my "TV dinners" have evolved and gained new meaning as I've grown more comfortable i ..

Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put t ..

Dale Talde, a competitor on both Top Chef Season 4 and Top Chef All-Stars, is an authority on Southe ..