scallops with

Inspired by Food52's TASTEFOOD's amazing recipe with a gingered puree. I used fresh herbs in the pu..

Sweet (corn) and salty (bacon) play supporting roles for the scallops with their touch of cream. Cho..

I first created this recipe two summers ago, amidst a hot summers day, after eating excellent seafoo..

I had scallops in the fridge and their sweetness really does compliment the flavors, but this salsa ..

This recipe is based on a traditional local recipe using local sea scallops and champagne. - Jamie@l..

This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I thought the..

Creamy gouda grits, buttery scallops, and a smoky tomato sauce are the perfect combination for a spe..

Sometimes I fall in love with a dish and when I recreate it I find that I have inadvertently changed..

This recipe doesn't have an origin in anything other than an attempt to come up with an elegant star..

Delicious, decadent, & low-calorie. Full of protein & flavor! With chorizo, cherry tomatoes, shall..