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The Sazerac was invented by Antoine Peychaud, a Creole pharmacist. In 1870, the drink was changed wh ...
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and ...
This sazerac cocktail recipe, which calls for brandy or rye whiskey, bitters, sugar, and absinthe or ...
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