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You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a ..

I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly wa ..

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for C ..

At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish make ..

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than t ..

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right com ..

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. — ..

Not all cake was created sweet, but it's all delicious in our book. These handheld pops make festive ..

When you're looking for a grown-up dessert that brings out the little kid in you, this extraordinary ..

Layer ruby red preserves on a savory appetizer spread as the crowning touch. —Annette Whitmarsh, Lin ..