savor

An easy and versitile bowl that can be used with any grain and veggie combo for a hearty, long-lasti ..

My favorite thing is to come up with a dish around random ingredients I have in the fridge/pantry. ..

Tired of potato chips? Want something fried? Try banana or plantain chips. Intensely satisfying, you ..

Cooking is my happy place. My job can be pretty stressful at times, and spending a few hours prepari ..

Inspired by Beet, Leek and Goat Cheese Tart from Formerchef.com.

This is a lovely tart to stave off the winter blues.

Socca is street food in Nice, France - a crispy thin flat bread made out of chick pea flour, water, ..

Lentils on New Year's Day brings luck!
You would never guess these lentils are vegan, they are ..

A new take on a classic pizza created by U.S. Highbush Blueberry Council.

I love breakfast-for-dinner, mostly because I love over-easy eggs and I only have time to cook them ..