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My husband says, "wow!" when I prepare swordfish this way.

I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced f..

We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onio..

My family likes squash when it still has a little crunch, which results in a shorter cooking time. I..

When time is of the essence, try this swift meal-in-one from Audra LeGay. The Grand Junction, Colora..

Mushrooms and spinach make a super-fast combination that’s perfect for two. It’s easy to double or t..

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

Slivered almonds and sweet red peppers add crunch to fresh broccoli.

“My husband and friends love this crusty salmon,” says Kathy Garrison in Fort Worth, Texas. We think..

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just ..