Мова:
This is a variation of a friends' chili recipe. It's very complex, with chocolate, dark beer and an ...
I don't know why I like pizza so much.I spent about 6 months eating pizza nearly every day for lunch ...
I had some nice French sausage sitting in my fridge, which I had bought from the Straw Stick and Bri ...
The secret to turning this tortellini dish into an epic breakfast is to reheat it in a skillet with ...
I adapted this recipe from Marcella Hazan’s Tomato Sauce With Onion and Butter. The original recip ...
I used my hubby's basic scone recipe and adapted it.
An easy, healthy and filling week night dinner. Easily switch out the type of sausage and the main ...
I love strata not only because it's a "kitchen sink" dish that lets you use up lots of things that m ...
This soup is the most-requested dish in my kitchen. Blending some of the chickpeas creates a thick, ...
I stumbled upon this recipe in a copy of Fine Cooking magazine I was given in my Christmas stocking. ...
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