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This is a 4 star luxury dish that I created for a dinner party based on a Scottish theme. My approa ...
"Before moving to New York, I ran the kitchen at Francis Mallmann’s summer restaurant Patagonia West ...
I've added coffee to chocolate in baking recipes to deepen the chocolate flavor, but I had never tri ...
While most caramel sauces are tooth-achingly sweet, this one is anything but. The secret? A big spoo ...
One of five basic mother sauces, espagnole has got to be my favorite.
Eggs Benedict is a classic recipe beloved by brunch-goers the world over, but most home cooks shy aw ...
Just as enchiladas are tortillas covered in chile sauce, and enfrijoladas are tortillas covered in b ...
A quintessentially French bistro classic, this gooey, cheesy ham and cheese sandwich is heaven on br ...
Who knows traditional plum pudding? Unless you have some connection to England either in heritage or ...
Full disclosure: I’m not usually a ham sandwich person. I love sandwiches—I even moved to Mallorca t ...
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