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Make the plum sauce. Get ribs from Jacques or whoever you know :D Rub the ribs with salt, pepper, ...
2 years ago when we were in this apartment, I would frequent a small butcher shop down the street. ...
Something I really missed in the U.S. was "les abats" or the nasty bits. Offal is so delicate that ...
The renovation of the Farmers' Market is finally complete! Such a relief for me and my coffee buddi ...
I guess okra is not very popular in my neck of the woods because I rarely find it. But I got lucky ...
I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3 ...
My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one th ...
Our neighbor Laurent had a ravenous craving for Thai cuisine. There are a few restaurants here, one ...
It's mushroom season in France with dozens of varieties of mushrooms. Envious, I trolled the stores ...
It's been a very good year for our herb garden, even the stubborn, gangster basil looks good! We' ...
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