sauce

Pasta is a bit of a weakness of mine, particularly the regular, non-whole grain variety. We don’t ea ..

If there is one type of cuisine I will simply never tire of, it is Mexican food. It is on our weekly ..

Hey, I’m back! Sorry it has been a bit quiet around here lately. I have been cooking and baking plen ..

It makes perfect sense that coming back from nearly a month of traveling in Italy and then in Maine, ..

One parenting strategy related to food that always makes me cringe is “sneaking” veggies into recipe ..

Whenever I have the opportunity to eat at a restaurant with an exceptionally talented chef, either h ..

I happened across this idea of using crushed leftover pretzels to coat chicken. It sounded reminisce ..

Ingredients: 3 lbs. Chicken breast – sliced thin3 cups corn flakes1 cup of flour1 ½ cups Honey Nut C ..

Ingredients: About 7 Vine Ripe Tomatoes – quartered 1 bunch of fresh basil 4 – 5 cloves of garlic – ..

Ingredients: 4 pork chops – with pocket cut to stuff  2 eggs – beaten  1 cup of all- purpose flour  ..