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This is one of my fall back recipe when I am feeling a bit lazy to turn on the stove yet need someth ...
Whenever I feel like doing a bit of deep frying, tempeh almost always ends up as my first choice. Al ...
Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the ...
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green ...
Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relis ...
Tofu and ground pork is perhaps one of the most common pairing in Chinese cuisine. Here, I pair the ...
Indonesian love everything sweet and sour and spicy, even when we eat our fruits. It is no wonder th ...
Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usual ...
There are so many varieties of sambal (chili sauce) in Indonesia. Every region has at least one spec ...
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesia ...
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