sauce

Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.

Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes ...

Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes ...

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon ...

Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepp ...

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, se ...

Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and p ...