sandwiches

We tasted these melt-in-your-mouth morsels at a Christmas party several years ago. We tweaked the re ...

Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup ...

I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when ...

You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other b ...

“I’ve always loved tuna sandwiches because they’re such a cinch to make. Plus, they’re versatile; yo ...

Sandwiches are a teacher's lunchtime staple. The pesto and roasted peppers add a welcome twist to th ...

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, the ...

These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. ...

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most ...

I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the ...