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Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most ...
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood ...
I re-created my favorite dish from a unique restaurant in Ramona, California, that was housed in the ...
If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! —Chris ...
I went to a friend's party and had a bruschetta with caprese salad on top. I loved the taste and sta ...
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whol ...
The basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra in the fridge to ...
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. ...
My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on ...
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are ...
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