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Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and l ...
Sate lilit is a traditional food from Bali. This sate made from the mixture of minced meat, grated c ...
Last week when I got back from Paris I was enjoying that jet lag life where I’d wake up at 4:30am an ...
Sambal Okra (Sambal Lady’s Fingers) - This is not a super-hard dish to prepare at home, but you must ...
Sambal Udang (Prawn Sambal) with Roti Jala - Prawn sambal is my most requested dish and quite delici ...
Sambal Asparagus - With scallops. Learn how to make sambal (Malaysian chili paste) and sambal aspara ...
Sambal Eggplant (Aubergine/Brinjal) recipe - There are different types of eggplant–Chinese, Japanese ...
Sambal telur or egg sambal is a delicious Malaysian recipe. Combining cooked sambal with hard boiled ...
Squid Sambal (Sambal Tumis Sotong) - Simply delicious dish, and it's easy to prepare. Served with bo ...
Sambal Udang - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sa ...
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