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I woke up this morning pretty excited to lounge around. The most pressing obligation being decoratin ...
I remember the good ol' days when I felt fine with purchasing a cake from a store, or simply baking ...
Ever bite into a cookie and have a near religious experience? Well, we did, thanks to Chef Lisa and ...
encased in an almond shortcrust pastry
Caramel + Chocolate + Nuts = Triple Threat. No wonder this is my most requested recipe. This slice l ...
This recipe, originally published in
We serve this apple galette at the end of dinner as a dessert with vanilla ice cream and no one ever ...
This pie is all about contrasting textures and intense salted caramel apple flavor. A flaky bottom c ...
Inspired by Four & Twenty Blackbirds, this version adds a deserved splash of whiskey and some fresh ...
I worked very hard to find a good gluten-free pie dough that I could play around with a little. Mos ...
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