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I am a salmon addict. It is my favorite fish and I cook it often. I wanted to change it up a bit fro ..
I enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healt ..
I've recently started using Agave nectar, a natural sweetener made from the agave plant that has man ..
Protein packed appetizer perfect for entertaining! Hearty cakes loaded w/parsley, onion, & lemon ju ..
This recipe is adapted from the cookbook
This is a wrap I created years ago to take with me on long hikes. I love to go out and hike for the ..
Pea shoots are often served with fish, but since they're rather strong, I like to mix them with what ..
I love the little nips of heat from the whole mustard seeds in this salad. When making this salad ch ..
A few summers ago while in Chamonix, Frederique and I were scouring the lovely markets and bakeries ..
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