salmon

I don’t make salmon a lot, but this is the way I usually prepare it. Using the parchment is a fun te..

Salmon and peas is a classic New England pairing that's traditionally eaten in Maine on the Fourth o..

The original recipe comes from a friend of my mother, Channa. I've changed a few of the ingredients..

Mix smoked salmon and cream cheese then freeze fir a couple of hours. Easy to serve and delicious of..

A creamy, non-dairy salmon chowder with celeriac, parsnips, and tarragon. Perfect for a cold ..

The lightly steam fish wrapped en papillote with fresh herbs and citrus works beautifully with this ..

Growing up I saw my mother work miracles with just a can of salmon, turning this simple canned fish ..

My husband's grandmother used to make the BEST salmon croquettes. I've been able to come close to h..

Just to let you know, except for the ricotta, I don't use cheese in this recipe just because I feel ..