salmon

This is my go-to clean out the pantry recipe because almost all the ingredients are swap-able and I ..

The quintessential street food here in Los Angeles has got to be the taco. Just the thought of a fre ..

Tender whole salmon, Moroccan spices and salty samphire, all in a rich, pomegranate gravy. With pea ..

Salmon tartare is raw salmon, so you need to ensure that the salmon is very fresh and can be eaten r ..

Serve the salmon tartare with crispy flatbread, crackers, or crostini. You could make individual can ..

We prepare risotto in the traditional way. This takes a little longer, but the time spent coaxing th ..

In these dish Anchovies are playing a double role: they add an unusually fragrant aroma and a marina ..

Season and dress this with a light because you want all the flavors to shine. The portions are sma ..

This is a light appetizer with an Asian flair. If you like salty, unusual flavors & beautiful colors ..

This salad has plenty of protein and is filling but light. I took the dressing from another of my fa ..