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This is my go-to clean out the pantry recipe because almost all the ingredients are swap-able and I ...
The quintessential street food here in Los Angeles has got to be the taco. Just the thought of a fre ...
Tender whole salmon, Moroccan spices and salty samphire, all in a rich, pomegranate gravy. With pea ...
Salmon tartare is raw salmon, so you need to ensure that the salmon is very fresh and can be eaten r ...
Serve the salmon tartare with crispy flatbread, crackers, or crostini. You could make individual can ...
We prepare risotto in the traditional way. This takes a little longer, but the time spent coaxing th ...
In these dish Anchovies are playing a double role: they add an unusually fragrant aroma and a marina ...
Season and dress this with a light because you want all the flavors to shine. The portions are sma ...
This is a light appetizer with an Asian flair. If you like salty, unusual flavors & beautiful colors ...
This salad has plenty of protein and is filling but light. I took the dressing from another of my fa ...
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