salmon

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slice ..

Growing up in a small coastal town on the Washington Plate Peninsula, my daily staples were fish and ..

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemo ..

A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way ..

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For a col ..

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The sp ..

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for ..

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Mic ..

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepa ..

"Here in Oregon, fresh fish is a staple in my life," says Kathleen Kelley of Days Creek. "I eat salm ..