salmon

For some reason, I'm on a salsa/chutney kick; pear salsa, cherry salsa, avocado salsa, pear and toma..

Summer food is nice, isn't it?  We eat differently, better, during the summer in an unintentional he..

I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving..

I love the vegetables in Asian cuisine and especially those in Japanese noodle bowls. I'm always so ..

Ayesha Cox is a very beautiful model and a friend of a friend of our son's who is also a very beauti..

Nostalgic today, I was thinking about when Quiche Lorraine used to be the height of lunch elegance. ..

I had one of my can't be bothered days today and just made what was on hand in a really sloppy way. ..

For some reason, we haven't had cabbage in a long time.  Why?   Cabbage is a wonderful vegetable!   ..

Smoked salmon and cocktail blinis were among some of the wonderful items that are choking my freezer..

And then there's those packages of roasted peppers that I've been hoarding in the freezer. Salmon fi..