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I lived in Alaska for 6 years, and after our summer trips to the Copper River, we cooked salmon in j ..

This all started with a close friend asking me if I could teach a cooking class on crepes for her wo ..

These splendid appetizers have the ideal blending of smoked salmon, cream cheese and the crunch of c ..

Slow roasting salmon is foolproof. Because the oven temperature is so low, there is a large margin o ..

A combination of garlic, lemon juice, olive oil, capers, dill, and Dijon mustard makes an intensely ..

This recipe stars SeaBear's 6-ounce Wild Sockeye Salmon Dinner Fillets, which are hand-filleted, bon ..

Easy to make savoury muffins containing baked tomato, that you can prepare the night before and eat ..

Every Sunday I go to the farmer’s market to see what is new and fresh. A few weeks ago a new vendor ..

The quintessential street food here in Los Angeles has got to be the taco. Just the thought of a fre ..

In these dish Anchovies are playing a double role: they add an unusually fragrant aroma and a marina ..