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Adapted from the Flour Sack, this recipe uses teff flour for the crust which has a wonderfully earth ...
My modified version of a favorite recipe from a cookbook by Bar Tartine.
Insalata Caprese is easy as a salad that can double as an equally simple passed hors d’oeuvres when ...
My husband likes to often have what he calls a "chunk salad", which normally consists of onion, toma ...
This is a savory variation on standard rolled oats. Ricotta salata browns nice, oatmeal and thyme m ...
During my time living in Romania making the perfect version of this staple eggplant spread became an ...
This dish is similar to Prosciutto e fichi but turns the dish into a salad. When you select the fig ...
Fennel pollen and asparagus have a natural affinity, and I love to roast asparagus, so this recipe i ...
This was inspired by a salad I had at Aurelia in Millbrook, NY. I loved everything about it, but tho ...
Everyone loves this dish and the flavour improves overnight so you can make it in advance. This is a ...
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