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This is a great way to use up leftover roasted pumpkin. You could also use acorn squash, butternut s ...
I invented this salad for Easter lunch and it was very successful; one friend declared it the best s ...
Apples are among my very favorite foods, and I love them as the sweet, crisp edge in an otherwise sa ...
About a month ago, I took a wonderful vegetarian Indian cooking class. Everything we made (lentil sa ...
This recipe would have to be my most requested recipe. It is super fresh and zingy from the lo ...
This recipe is adapted from Killer Quinoa Salad on Oprah.com, with some tweaks of my own. It has be ...
I'm not much of a purist when it comes to caesar salad - I can't help myself from adding a bunch of ...
I'm not sure where I found this recipe, but it's become one of my favorites. During the summer I mak ...
A simple yet special kale salad, with hints of citrus, pecorino, and of course our favorite leafy gr ...
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