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With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, th ...
I traditionally prepare this on Christmas Eve to share at a posada party (Mexican Christmas celebrat ...
Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Oran ...
Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Not ...
This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicio ...
Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. T ...
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin fl ...
Barbara Lopshire of Holland, Michigan adjusted her mother-in-law’s fruity and refresing recipe to he ...
This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.
“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef rec ...
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