salad

I was wandering around the garage, looking for some saran wrap when I happened upon my stove top smo ...

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is ...

For over a year now, Jade has been asking me to make muffuletta sandwiches again.  The muffuletta an ...

I guess it's day 6 of Vide Congelateur (empty the the freezer), but it feels like day 20!  It's not ...

Tomorrow, on American Mother's Day, Jade and I are invited to Villiers-Louis, deep country, for an a ...

This salad should really be called "refrigerator salad" as I put it together with odds and ends from ...

I was in the market this morning to pick up some beef short ribs I had ordered, cut American style. ...

I like carambola (starfruit), blueberries, pomegranate and mache.  They were all in the market, so I ...

So simple yet so elegant!  Summer time food with a rainy day overtone.  I don't know what I'm saying ...

In my teens, trying to branch out from being solely my Mom's "coupe oignon" (onion chopper) or butte ...