salad

Two day heat wave today and tomorrow, 97 degrees.  Why is it, when it's so hot outside, we decide to ...

I've discovered, you'll like this Dave, the French equivalent of catfish; pangasius.   I spotted the ...

I don't believe that I have ever made a chicken salad that wasn't made from leftover chicken; fried, ...

Jade has every Wednesday off from school.   I also decided to take a break from cooking today.   We ...

A simple and quick meal using the French cut of chops, echine de porc.  I'm not really sure about th ...

Someone asked me the other day about the "climate" in France concerning the force feeding of ducks a ...

I just want you all to know that I took the salmon out of the freezer at 8:00 a.m. this morning befo ...

What I really wanted to make was Smoky Wok's duck breast only without the pancakes http://www.smokyw ...

Jamie Oliver's January magazine issue is so exciting!  Also, along with my subscription, I got a cal ...

One of my boys came to see me this weekend, Master Sergeant John Alen, U.S. Marine Corps with his br ...