Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Oct. 1, 2021
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This is a great vegetarian entree or could accompany a variety of proteins. It's spicy, sweet, and c..
Oct. 1, 2021
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A whole roasted cauliflower spiked with Moroccan flavors, for a whimsical vegetarian and vegan holid..
Oct. 1, 2021
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This dish is a refreshing summer salad, which can be also used as a side dish to accompany fish or m..
Oct. 1, 2021
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This dish was inspired by an appetizer of "Squid Two Ways" that I had at Vermillion, in Old Arlingto..
Oct. 1, 2021
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This is a bonus recipe that I discovered when I was researching for my cookbook, food52.com
Oct. 1, 2021
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I wanted to incorporate the flavors of vanilla with something a little out-of-the ordinary. Fresh b..
Oct. 1, 2021
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A French classic dessert, Creme brulee translates to ‘burnt cream’ and is a custard topped with cara..
Oct. 1, 2021
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Tomato soup is the ultimate in comfort. Much of the time, I prefer it to chicken noodle soup because..
Oct. 1, 2021
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