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Barley makes a hearty stand-in for Arborio rice in this updated version of risotto, which is enriche..

Combining mixed baby greens with some favorite elements of a winter cheese plate, this succulent sal..

To toast pine nuts, put them in a dry heavy-bottomed fry pan over medium-low heat, shaking the pan f..

You can shred the brussels sprouts this recipe in one of three ways: by hand with a sharp knife, usi..

Tender greens, like Bibb and butter lettuce, are best when dressed then tossed gently with your hand..

Tender mâche, crisp pears, and soft, rich figs create a great mix of flavors and textures in this el..

Celebrate the arrival of spring by combining baby artichokes, peas, mint and other seasonal vegetabl..

This simple baked tofu with peanut sauce is a one-pot wonder; the simple "stir-fry" bakes in the ove..

Kale salad gets a colorful makeover for winter with the addition of roasted Fuji apples and pomegran..

Hasselback potatoes, which are prepared by cutting vertical slits in a potato, are all the rage. Tha..