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976 recipes
barley risotto with asparagus and peas
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Barley risotto with asparagus and peas

Barley makes a hearty stand-in for Arborio rice in this updated version of risotto, which ...

winter pear salad with blue cheese, walnuts and pomegranate
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Winter pear salad with blue cheese, walnuts and pomegranate

Combining mixed baby greens with some favorite elements of a winter cheese plate, this suc ...

penne with greens and pine nuts
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Penne with greens and pine nuts

To toast pine nuts, put them in a dry heavy-bottomed fry pan over medium-low heat, shaking ...

seared scallops with warm shredded brussels sprouts and prosciutto
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Seared scallops with warm shredded brussels sprouts and prosciutto

You can shred the brussels sprouts this recipe in one of three ways: by hand with a sharp ...

bibb lettuce salad with grilled peaches and prosciutto
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Bibb lettuce salad with grilled peaches and prosciutto

Tender greens, like Bibb and butter lettuce, are best when dressed then tossed gently with ...

mâche salad with figs and pears
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Mâche salad with figs and pears

Tender mâche, crisp pears, and soft, rich figs create a great mix of flavors and textures ...

spring salad with baby artichokes and peas
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Spring salad with baby artichokes and peas

Celebrate the arrival of spring by combining baby artichokes, peas, mint and other seasona ...

baked tofu with green beans, shiitakes and peanut sauce
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Baked tofu with green beans, shiitakes and peanut sauce

This simple baked tofu with peanut sauce is a one-pot wonder; the simple "stir-fry" bakes ...

kale salad with roasted fuji apples and pomegranate
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Kale salad with roasted fuji apples and pomegranate

Kale salad gets a colorful makeover for winter with the addition of roasted Fuji apples an ...

hasselback sweet potatoes with thyme, pecans and parmesan
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Hasselback sweet potatoes with thyme, pecans and parmesan

Hasselback potatoes, which are prepared by cutting vertical slits in a potato, are all the ...

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