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976 recipes
goat shoulder braised with prunes and preserved lemons
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Goat shoulder braised with prunes and preserved lemons

Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe result ...

roasted peppers with pine nuts and parsley
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Roasted peppers with pine nuts and parsley

A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled ...

pluots and pork
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Pluots and pork

This is a quick dinner idea, featuring thin pork chops simmered in a sauce made of white w ...

green beans and pears with bacon
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Green beans and pears with bacon

Fresh green beans are simmered with pears and bacon until tender in this dish with German ...

roasted brussels sprouts and parsnips
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Roasted brussels sprouts and parsnips

This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepar ...

roasted cauliflower with dates and pine nuts
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Roasted cauliflower with dates and pine nuts

Roasted cauliflower tossed in a buttery topping with pine nuts and dates is a fancy way to ...

red swiss chard with pine nuts and prosciutto
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Red swiss chard with pine nuts and prosciutto

Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto ...

aloo matar paneer (simmered potatoes with peas and paneer)
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Aloo matar paneer (simmered potatoes with peas and paneer)

An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this po ...

spicy glazed sweet potatoes and pineapples
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Spicy glazed sweet potatoes and pineapples

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes wi ...

cider-roasted carrots and parsnips
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Cider-roasted carrots and parsnips

These two root vegetables blend for a side dish with enough character to hold the spotligh ...

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