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There's a secret ingredient in here: ginger (times two). Fiery candied ginger is minced up in the cr ...
After boring my husband out of his mind cooking one french toast too many, I wooed him back with thi ...
Concord grapes are one of my favourite fruits (certainly my favourite type of grapes). This crumble' ...
When I was living in Japan, a friend of mine used to order coffee jelly parfaits for dessert. They c ...
The raison d’etre of Baked Alaska is the contrast between the cold, smooth ice cream within and the ...
I love coconut. When I was little, the first time I had a frozen dessert flavored with coconut, I wa ...
I came across these beautiful organic Trumpet Mushrooms and I couldn't resist buying it. I never rea ...
There's nothing better than the combination of coconut, chocolate, and rum... especially in a creamy ...
This creamy pudding is a fantastically easy and versatile recipe to master. Bright with zesty fresh ...
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