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Parmesan and anchovies, two gold mines of umami, meet pasta, garlic and toasted bread crumbs. You ma ...

Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she al ...

This is a comforting peach crumble with Southern flavors and lots of butter and brown sugar. It need ...

I grew up in Southern Louisiana and greens were a staple. For example, you ALWAYS had collards on Ne ...

This recipe is a version of my recipe, Sossie Beile's Little Cherry Crumb Bars, which I veganized wi ...

Growing up, it sometimes seemed as if my sisters and I were the only kids around without a grandma. ...

In some unwritten chef rule book there exists the heinous concept that risotto can only be married t ...

A salad for when I crave lox and bagels. For breakfast, lunch or dinner!!

Penne tossed in a white wine - smashed cherry tomato sauce, topped with spiced crumbled tempeh

Excerpted from Better Homes and Gardens Fast or Slow © 2018 by Meredith Corporation. Photography © 2 ...