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I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but ...

All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. To ...

My favorite way to enjoy these bars is to eat them while sitting on the porch with iced tea in hand. ...

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut ...

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a ...

Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream chees ...

From the kitchen of field editor, Ann Marie Eberhart of Gig Harbor, Washington: I LOVE the spicy cho ...

I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but ...

This fruitcake can be made weeks ahead and stored in the refrigerator until served. It tastes better ...

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall ...