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Dazzle your guests with this simple, tangy dip!
These grape and Roquefort mini tarts are the perfect combination of cheesy earthy goodness and brigh ...
I just cannot resist those Taboureich or rose oysters. Inspired by Greg's post on crab cakes, I or ...
There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut ...
The first time I worked with sweetbreads I was very nervous but determined to attempt something outs ...
Surprisingly, I knew about guinea fowl before I came to France. My father loved them and would cook ...
Before I get to the tournedos, I know Roger will want to know what I did for Easter :) Well, I had ...
I guess it's day 6 of Vide Congelateur (empty the the freezer), but it feels like day 20! It's not ...
On Saturday morning when I was market loitering, I encountered M. Parret and we decided to have a co ...
For an easy dressing you can add on anything from salads to potatoes, try this recipe. It is so quic ...
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