rooms

This recipe is my attempt to re-create an unforgettable, lip-smacking dish I had in a small, vegetar..

Traditionally served as an appetizer, this bruschetta can be in fact a light meal. You may consider ..

Making soup in the East Coast is almost a thing the moment cold breeze set in last winter 2015. It w..

This super easy baked fish is really delicious and can vary any way you want. I often cook fish this..

Mushroom caps baked and stuffed with a creamy filling that you can easily pop in your mouth is what ..

These easy to make mushrooms have always been a hit on our antipasto platters. I like to toss some w..

Bucatini is one of my favorite pasta shapes. I rarely cook it though, even before I became a vegan...

When I first started making Carbonnade years ago, it was all about the beef. Oh, I always added a fe..

A quick recipe for leftover rice: chicken, green beans, and mushrooms are quickly sauteed and then c..

A simple recipe for chanterelle mushrooms with bacon in a thick sour cream sauce. Serve over toast o..