4 cups bread flour, divided 2 cups whole wheat flour 2 (1⁄4-ounce) packages active dry y ...
¾ C milk 4 T butter ¾ C hot water 4 T sugar 1 t salt 4 - 4½ C flour 1 heaping T yeas ...
⅓ cup warm water, 110 - 115 degrees 2¼ tsp active dry yeast ⅓ cup + ¼ tsp granulated sug ...
2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided ¼ cup gran ...
4-½ to 5 cups all-purpose flour ¼ cup sugar 1 package (¼ ounce) active dry yeast 1-¼ te ...
2 cups water 1 cup quick-cooking oats 3 tablespoons butter 1 package (¼ ounce) active d ...
1 package (¼ ounce) active dry yeast 1-½ cups warm milk (110° to 115°) 1 egg 2 tablespo ...
1 cup tapioca flour (starch) ¼ – ⅓ cup coconut flour 1 teaspoon sea salt ½ cup warm wat ...
¼ cup warm water (115 degrees) 2 packets (¼ ounce each) active dry yeast 1½ cups warm wh ...
4 cups all-purpose flour ⅓ cup sugar 1 teaspoon salt 1 package dry yeast 1½ cups hot t ...
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