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This early autumn squash gets roasted and shredded to make the perfect base for a Spanish inspired w ..
The first time I made this was a happy accident—I had intended to put melted butter, salt, and peppe ..
This lovely winter gourd is such an awesome way to get your fill of tasty sauces (and sneak in more ..
The zucchini souffle in this dish is stuffing only in terms of geography. I put this together as a w ..
Yeah, so the other day I happened to open the fridge and half a roasted red pepper and an acorn squa ..
This soup is simple, yet satisfying but a nice way to start Thanksgiving dinner.
The roasted pecans added a wonderfully rich and subtle toasted element to this soup, and honey enhan ..
A hearty and creamy soup perfect for the cold Cali weather. I kid, Cali isn't that cold, but still. ..
The first time I made this soup was after taking a long hike and returning to a beautiful cabin I wa ..
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