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These are my family's favorite Brussels sprouts, hands-down. A few tricks make them especially delic ...
I showed these brussels sprouts a little extra love by adding in the dried cranberries and pecans. ...
I had just de-seeded a pomegranate, so I decided to add the arils to roasted Brussels sprouts, figur ...
What is a gremolata some may ask? It is an herbed condiment usually made up of lemon zest, garlic an ...
When I told Amanda about this dish, she asked, "Don't the breadcrumbs burn in the oven?" The answer ...
This recipe is dedicated to our cousin Tiffany who judges how good a restaurant is based on its Brus ...
This is my favorite roasted vegetable. Ever. These tiny nuggets of cabbage take on a whole different ...
Isn’t it funny that as children we all hated brussels sprouts? I also hated spinach and cauliflower, ...
This is my favorite way of preparing Brussels sprouts. The roasted garlic cloves are a nice compleme ...
Adding fennel and a hint of apple cider mess around with the taste in a surprisingly delightful way. ...
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