roasted chickpea

Warm and yet summery, perfect for the beginning of fall when you do not want to let go of summer jus ...

Despite a year of lurking, this is my first post on Food52 because it is the first thing I feel that ...

How do you make a soup that has a somewhat nutty taste to it, without actually using nuts? You use i ...

Despite being my pickiest child, my six year old son Calder is my best sous chef. I love that when ...

Za'atar is one of my favorite spice blends; It’s full of flavor, and goes perfectly with mint and le ...

If you’re looking to add more plant based protein snacks into your diet, beans and legumes are not o ...

Inspired by my favorite Middle Eastern dishes, this Vegan bowl is easy to prepare and you probably h ...

An easy weeknight meal that is full of flavor.

Straight from Mighty Salads, roasted things of all sorts + romesco