roasted butternut squash

Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids.
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This recipe comes from Yotam Ottolenghi's Plenty. It is surprising and refreshing, and I fi..

So simple. It takes only 3 min to get it ready for the oven. And makes a wonderful dish / side dish ..

To celebrate the appearance of the winter squash that arrive at the farmers market, and to mark the ..

This recipe came about from my love of 3 favorite things: roasted vegetables, coconut, and cinnamon...

I love butternut squash and sage together and put this recipe together a couple years ago. The flavo..

This is the recipe I made that won the first challenge when I was on the Next Food Network Star seas..

Every time I make this people ask for the recipe.

My cousin Mark is the luckiest vegan I know. His mom, Aunt Sydney, always makes sure his belly is fu..

Friends know it's fall when this dish appears on the table. First served at Rosh Hashana, it is now ..