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I learned to make this risotto in Tuscany with my wonderful friends at Tutti a Tavola. They made ev ...

This was inspired by what might have been an epic failure when I tried to make Mario Batali's 2-Minu ...

This recipe is my way of making up for my childhood years where I didn't like coconut. Actually, I d ...

In some unwritten chef rule book there exists the heinous concept that risotto can only be married t ...

I like to think of this dish as a perfect union between Italy and Spain—a classic dish from one coun ...

My Grandma was a sensational chef and everything she touched seemed to taste a thousand times better ...

At my mother's local farmers market in Sarasota, Florida, is a fisherman who sells the best shrimp I ...

Making risotto is a bit of a consuming venture, as you must stir it throughout the entire cooking pr ...

A fantastic fusion of creole and traditional Mexican! YUM!

I call it "almost" risotto, because I think it's simply the closest dish. I don't like risotto for i ...