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This lemon ricotta baked cheesecake covered with little purplish blueberries is a fresh and slightly ..
I'm obsessed with my ice cream maker. When I saw the challenge for Italian desserts, all I could thi ..
Blood oranges always remind me of ski expeditions in the Alps when I was in boarding school in Switz ..
I have fond memories of eating this cheesecake whenever I visited my grandparents in Florida: my gra ..
Farro is an ancient grain and, when combined with our pure botanical sugars and seasonal fruits, mak ..
A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no butter in ..
This manacotti dish uses Italian crepe like pancakes instead of pasta. They are light and deliciou ..
This is an easy weeknight recipe that my entire family enjoys. I use ground beef in the tomato sauc ..
All the flavors of apple pie without the fuss of rolling a pie crust. Another bonus—the individual c ..
Adapted from a recipe featured on the Cupcake Bakeshop blog
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