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When I think about creating a recipe with a particular ingredient, I get inspiration from the origin ..
The ganache, for serving, is optional, but highly recommended. If you don't like almonds, try toaste ..
Bourbon, maple syrup, and apricots enhance fat ricotta pancakes. The point of departure are the butt ..
What can be more fall than pumpkin? And spiced pumpkin at that. Once the temperature begins to dro ..
These pancakes, adapted from
When I was growing up in California I always looked forward to breakfast on Sundays. That's because ..
This recipe is adapted from Deb Perelman's The Smitten Kitchen Cookbook. Use perfectly ..
I started making this recipe when I was in school in Santa Cruz, California in the 1980's. I moved t ..
This cheesecake was inspired by a recipe by Giada De Laurentiis. To her original I've modified the ..
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