ricotta pie

This is a traditional Easter dish and is one of the most famous dishes in Naples. The story of its o ..

The ganache, for serving, is optional, but highly recommended. If you don't like almonds, try toaste ..

At Easter time, my great-grandmother, Angelina, would make these pies. I, unfortunately didn't get ..

This is a cherished recipe passed down from my sister Nicolette. She used to make this fluffy ricott ..

I made this to bring for a get together with my Aunts while going over our geneolgy chart. It is loo ..

A pound of homemade ricotta that needed to go, a bowl of juicy yellow plums, and almost no butter in ..

One weekend recently I wanted to make a savory pie for dinner, using ingredients I had on hand - chi ..

It’s my masterpiece in the kitchen, which never disappoints the expectations and it’s good and simpl ..

This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. Store bought ..

When my neighbor (thanks Nantada) got me a bagful of freshly picked apples, I immediately started wo ..