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This Ginataang Ube-Langka Mochi is softy, sticky and chewy. Upon spooning the rice dumpling into yo ..
Ukadiche Modak are rice dumplings fillied with aromatic and sweet mixture of coconut, jaggery, carda ..
Tangyuan Rice Dumplings with aromatic black sesame paste that oozes out when you bite into them, ser ..
Zong zi is glutinous rice with meat filling wrapped in bamboo leaves and steamed to perfection.
Learn how to easily make delicious Nyonya chang with Instant Pot pressure cooker or regular boiling ..
It’s not too often that I find fresh cockles or squid in the fish market that I go to. On my recent ..
How many of you believe in numerology? I don’t, but I do have a favourite number – it is the number ..
A lot of my posts have been languishing in my drafts for over 2 weeks now and I thought I should pos ..
We are inching towards the fag end of August. The wrath of the scorching summers is upon us! A few d ..
Zongzi with Red Bean Paste (Sticky Rice Dumplings, 粽子) - step-by-step pictures and video to show you ..
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