rhubarb cobbler

My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my s ..

Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make th ..

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I a ..

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy ..

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peache ..

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the reci ..

I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. ..

I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb co ..

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown b ..