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My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my s ...
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make th ...
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I a ...
My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy ...
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peache ...
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the reci ...
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. ...
I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb co ...
In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown b ...
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