My mom used to make this cobbler every year when I was growing up. Now we take fresh rhuba ...
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you c ...
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrige ...
My friend shared this recipe with me and we consider it one of our health-minded recipes. ...
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added ...
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've share ...
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb ...
I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This ...
In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kan ...
This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender gold ...
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