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This is one of my favourite autumn butternut squash dishes. It’s so incredibly simple to put togethe ..

My first job after college was in Washington DC where I would frequently drop by Whole Foods to peru ..

Say what you may about Emeril but the man knows Cajun food. This recipe is based on the one he prov ..

This recipe is an adaptation from Local Flavors by Deborah Madison. Caramelizing the squash first b ..

We're fully launched into Spring here in the San Francisco area. Everything is in bloom and huge waf ..

This dish makes a colorful presentation and is really quick and easy to prepare. I like how the blan ..

The winter squash and parsnips at our local markets have been so flavorful and juicy in the past few ..

Gremolata is the Milanese answer to Genovese pesto and Argentinian chimichurri: an herby, unblended ..

I love custard! One thanksgiving we made pumpkin creme brulee instead of the conventional pumpkin pi ..

My recipe for Pumpkin Pie Creme Brulee submitted to Kitchen Play for their deconstructing Pumpkin Pi ..